Sunday, December 25, 2005

Christmas Dinner

Glenn is cooking Peking Duck for Christmas Dinner. He can cook anything. I can't boil water.

Glenn has a fever. Gary says he shouldn't have drank.

Bloody Mary's aren't just for breakfast anymore. Here is how I like mine:

1-2 ozs. Grey Goose Vodka
8 ozs. V-8 Spicy
1 tsp. worchester sauce
1 tsp. lime juice
1 tsp. tabasco sauce
1 stalk celery
5 green olives
water to taste
ice to taste
salt/pepper to taste

Felicia :)